Rest in Peace, Little Brother.

Happy Lunar New Year!

Pigs don’t sweat. Even during those thirty minutes.

An interesting link for testing your pig proficiency:

http://www.expertrating.com/quizzes/Pig-Facts-Quiz.asp

Sequence of the Tet Celebration, from LA Tet Festival:

Sequence of the Tet Celebration
Do it right
Here’s a step-by-step sequence of the Tet Celebration

Preparation. During the week before Tet, some families visit the graves of parents and grandparents. Fresh earth is placed on top, weeds removed from around it and incense is burnt to invoke the souls of the dead from the other world to return to visit the family home.

The Kitchen God (Ong Tao or Mandarin Tao) is also called the Hearth God, the Stove God or the Household God. This god who was privy to the family’s most private business and intimate secrets for the ending year, returns to Heaven to make his report to the Jade Emperor. This report includes the year’s activities of the household in which he has lived. On the 23rd day of the 12th month, a farewell and thank you dinner is given to the Kitchen God by the household. The Kitchen God will need a week for his mission to Heaven.

Folklore has made the spirit of the hearth into a picturesque character, a buffoon who is the butt of crude jokes. Although he is a messenger of the Jade Emperor in Heaven, he is depicted as so poor as to be unable to afford much clothing. He wears an important mandarin hat but goes about with bare legs because he has scorched his pants in the hearth fire. Another version tells that he was in such a rush to get back to Heaven that he forgot his pants and ascended in only his underwear. Efforts must be made to put him in a proper mood to secure a favorable report to the Jade Emperor of the family’s activities. Offerings are made to him. These gifts certainly aim at influencing the outcome of the report. But no one considers such gifts to be crass bribery. Such pleasantries merely sweeten the god’s way, as perhaps cookies placed by the fireplace will please Santa Claus, who might be tired from delivering so many gifts on Christmas night.

The paper carps, horses and clothing (hats, robes and boots) will be burned by the family and thus transformed into a spiritual essence usable by Ong Tao in the world beyond. Like Santa Claus, the Kitchen God is loved and respected. Both have the capacity to bring fortune and happiness into the home depending on the previous year’s behavior. Although beliefs about the Kitchen God have changed over the years, he remains an important figure in the rich texture of Vietnamese New Year. The Kitchen God travels on the back of a brightly colored and powerful paper horse or sometimes a grand bird with great wings, such as a crane. Or he might ride on a carp with golden scales. Paper images of these vehicles are purchased at Tet or a living specimen of fish is bought and later set free. The day of his departure is marked by the calls of fishmongers from the countryside carrying baskets of fish hanging from their shoulder poles and calling “Fish for sale, fine mounts for the Household Gods to make their ride!” Live fish held in tanks of water and plastic bags are released into ponds, lakes, rivers and streams to impress the god with the kindness of the household. In Hanoi, the Sword Lake is a favorite spot for releasing Ong Tao’s fish-vehicle. In some cases, three fish are released to account for the possibility that one must please all three Hearth Gods.

After the Kitchen God has left, preparations for the New Year festivities begin in earnest. The week before New Year’s Eve is a period of Tat Nien. Tat Nien (literally meaning the end or ‘to extinguish the year’) is the celebration of the last session of a period, such as the last class of school, the last bus home, the last day in the office, even the last bath, all with parties and great ceremony. There is a festive holiday atmosphere before New Year’s Eve with dragon dances.